:Wheat flour
Sugar
Vegetable oils (e.g., sunflower)
Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: lecithin)
Whole grain cereals (e.g., oats, barley, wheat bran)
Invert sugar syrup
Raising agents (e.g., sodium bicarbonate)
Salt
Emulsifiers (e.g., mono- and diglycerides of fatty acids)