Selection of Multigrain 99% (wheat flour, spelled grain dicocco wheat 5.5%, flour of ancient cereals 3%: durum wheat flour hats 1.4%, buckwheat flour 0.8%, flour flakes of wheat spelled dicocco 0.4%, quinoa flour 0.4%), Sunflower oil, Barley malt extract, Malted wheat flour, Yeast, salt, sugar.