:Molluscs & Crustaceans (~49%)
Mussels
Clams
Shrimp / king prawns (often with antioxidant: sodium metabisulphite)
Sauce base
Water
Tomato purée / tomato paste
Sunflower oil & extra virgin olive oil
Garlic
White wine
Salt
Yeast extract
Parsley
Chilli pepper
Diced tomato