: RUMENTO flour (29.9%), filling (22.2%) [glucose-fructose syrup, strawberry puree (17.6%), blackberry puree (5.3%), raspberry puree (3.5%), acidity regulators: citric acid; concentrated black carrot juice, stearate: pectin; natural flavourings], vegetable oils and fats (palm, sunflower), sourdough starter (8.3%) (WHEAT flour, water), Eggs .. bait from free-range hens (6%), sugar, cane sugar, glucose-fructose syrup, brewer's yeast, BARLEY flour (0.5%), rice flour (0.5%), SPELT flour (0.5%) (WHEAT), buckwheat flour (0.5%), OAT flour (0.5%), linseed (0.5%), sunflower seeds (0.5%), emulsifiers: mono- and diglycerides of fatty acids; salt, grains OATS (0.3%), invert sugar syrup, millet seeds (0.2%), malted BARLEY flour (0.2%), WHEAT syrup, flavorings, chia seeds (0.1%) (Salvia hispanica), honey, Milk proteins