Pastry cream 35% [sugar, water, glucose syrup, palm vegetable fat, skimmed Milk powder, egg yolk (4.2% on cream, corresponding to 1.5% of the total), flavorings, thickeners: pectin, preservatives: sorbate potassium, vanilla berry extract), soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (Gluten), sugar, fresh Eggs, emulsifiers: mono-and diglycerides of fatty acids, skimmed Milk powder, salt, flavorings.