Filling 53%: Porcini mushrooms 16% (Boletus edulis and others of its kind), breadcrumbs (soft WHEAT flour, water, table salt, yeast), vegetable fibers, mozzarella CHEESE, mushrooms 8% (Agaricus Bisporus), ricotta (WHEY, Milk, CREAM, cooking salt), starches, sunflower oil, onions, mascarpone CHEESE, WHEY powder, white wine, natural flavorings (contain Milk, WHEAT, BARLEY), cooking salt, parsley, LACTOSE, garlic powder, skimmed Milk powder, black pepper. Pasta 47%: soft WHEAT flour, Eggs 30% , durum WHEAT semolina.