Fermented Milk with Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium, confectionery preparation 17% (fructose, oligofructose, oat flakes 9%, walNuts 6%, thickeners: E1442, E407; natural flavourings, vanilla flavouring; colouring: caramel; acidity regulators: E330, E331), sugar 3.9%.