Wheat flour
Water
Sunflower oil (about 2.5%)
Extra virgin olive oil (about 1.2%)
Yeast
Salt
Emulsifier (mono- and diglycerides of fatty acids)
Raising agents (disodium diphosphate, sodium bicarbonate)
Dextrose
Wheat starch
Alcohol (used in processing)
Antioxidant (ascorbic acid)