Vegetable & Legume Base: Mixed vegetables in varying proportions (59.6% total) consisting of chickpeas, semi-dried cherry tomatoes, and pitted Kalamon black olives.Liquid Oil Medium: Sunflower seed oil and extra virgin olive oil (3.7%).Aromatics & Dressings: Wine vinegar, salt, sugar, garlic powder, dried parsley, mint, and dried basil.Acids: Citric acid and lactic acid utilized as acidity regulators.