Usage
Preparation for the Donut Marbled
The package contains:
1 mixture of envelope 9 cakes.
What adds:
2 eggs, 100 g butter or margarine, 2 tablespoons granulated sugar (35 g), 100 ml milk, 1 heaping tablespoon unsweetened cocoa (10 g), granulated sugar for sprinkling.
preliminary:
Prepare 1 bowl, 1 electric mixer, 1 wooden spoon, 1 ring mold (diameter 24 cm) buttered and floured. Preheat the oven.
How to prepare
Preparing the mix:
In a bowl pour the mixture 9 pies, add the eggs, at room temperature butter, caster sugar and 80 ml of milk. Working with an electric mixer for 3 minutes, or with a wooden spoon until mixture is smooth and homogeneous. Pour 2/3 of the mixture into the mold.
Combine remaining dough bitter cocoa and the remaining milk. Distribute the dark dough over the light one.
To obtain a marble pattern to pass in a spiral from the top fork downwards, through the two layers of dough.
cooking:
Finally, sprinkle with granulated sugar and bake in the lower part of the electric furnace or the average gas oven for 35-40 minutes.
Temperature:
electric oven: 180 ° C
convection oven: 170 ° C
gas oven: 190 ° C
ingredients:
base mixture for the dough:
Soft wheat flour type "00", sugar, leavening agents: disodium diphosphate, sodium hydrogen carbonate; salt and herbs.