: wheat four -fresh Eggs* 16%-sugar -butter - dark chocolate 8.8% cocoa paste
- sugar - cocoa butter - butter - emulsifiers: (Soya) lecithins - natural vanilla flavouring] - salted caramel cream 7.2% (glucose syrup -
sugar - water - Milk powder - cream powder - butter - natural flavourings - salt0.7% - caramel 0.6% - thickeners: pectin-preservatives:
potassium sorbate) - Santo Domingo cocoa cream 7.2% (glucose syrup - water - sugar - chocolate with Santo Domingo cocoa 13% (Santo
Domingo fat-reduced cocoa powder 60% - sugar - cocoa butter) - skimmed Milk powder - sunflower seed oil - flavourings - thickeners:
pectin - preservatives: potassium sorbate] - natural yeast (wheat four - water - yeast) - glucose syrup - decoration 2% [sugar - vegetable
fat (palm) - fat-reduced cocoa powder - emulsifiers: E 492, E 322, E 476 - natural flavourings - thickener: E 414 - colouring agent: E 160c)
- emulsifiers. mono- and diglycerides of fatty acids - alcohol - salt - skimmed Milk powder - natural flavouring.