:Alaska pollock (Fish) (~50%)
Potatoes (chips / dehydrated potato) (~15–20%)
Wheat flour
Water
Rice flour / rice starch
Rapeseed oil (or other vegetable oils)
Salt
Mustard (in seasoning or batter)
Vinegar
Spices and spice extracts
Yeast or raising agents (in batter)
Modified starches (sometimes wheat-based)