Ice cream base (~58.8%)
Reconstituted skimmed Milk (~31.5%)
Sugar
Skimmed Milk powder (~12.5%)
Cream (Milk)
Butter / concentrated butter
Glucose syrup
Vegetable fats (palm, coconut)
Sunflower oil
?? Chocolate coating (~10–30% total layers)
Milk chocolate (~10%)
Sugar
Cocoa butter
Cocoa mass
Skimmed Milk powder
Butterfat
Emulsifier: soy lecithin
Vanillin (flavour)