Orange cake with liqueur covered in dark cocoa Pastry product : sugar, non-hydrogenated vegetable fats (palm, shea, sal), dj flour (13.5%), glucose-fructose, liqueur 8.5% ( liqueur wine, alcohol, sugar, flavorings), Eggs (7%), candied orange peel (3%), concentrated orange juice (2%), lean cocoa (2%), Milk serum in poivio, starch of FRUMENTO, Milk skimmed powder, flavorings, emulsifiers: mono and diglycerides of fatty acids, lecithins (SOIA); leavening agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), whole Milk powder, cocoa butter, salt, iodine BUTTER anhydrous