Preparation
1. Prepared pasta as per package instructions
2. Melt butter in a pan over medium heat and stir in chopped onion and drained tuna until onion is brown.
3. Stir in mushrooms and tomato paste. Add salt and pepper, cream and parsley. Add plum tomatoes. Cook until mushrooms are soft.
4. Add to the tuna and mushroom sauce. Turn using tongs to heat the pasta.
5. Serve and garnish with parsley.
How to prepare:
Step 1 - Drain water from pack and rinse pasta under cold water.
Step 2 - Add to your favorite sauce, salad or Boil for 5 mins, drain and add to favorite ingredients or dry fry in a non-stick pan for 5 mins and add to favorite ingredients.