:
Wheat flour
Palm oil
Sugar
Sunflower oil
Fat-reduced cocoa powder (about 1.5 %)
Wheat Gluten
Glucose-fructose syrup
Yeast
Skimmed Milk powder
Stabiliser: mono- and diglycerides of fatty acids
Iodised salt
Ethyl alcohol
Flavouring / aroma
Emulsifier: polyglycerol esters of fatty acids
Preservatives: calcium propionate, potassium sorbate
Gelling agent: sodium alginate
Flour treatment agents: ascorbic acid, L-cysteine