Milk Chocolate (84%) [Sugar*; Whole Milk Powder; Cocoa Butter; Cocoa Mass; Milk Fat; Emulsifier, Soya Lecithin* (E322); Natural Vanilla Flavour], Cookies (16%) [Wheat Flour (Gluten); Sugar*; Partially Hydrogenated Vegetable Oil (Soybean* and/or Cottonseed Oil); Cocoa Processed with Alkali; Whey Powder (Milk); Cocoa Mass; High Fructose Corn Syrup*; Raising Agent, Sodium Bicarbonate (E500); Salt; Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Natural & Artificial Vanilla Flavour; Caramel Colour (E150d)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans, Milk Chocolate contains 27% Cocoa Solids and 27% Milk Solids