white wheat flour, cocoa cream 25% (glucose-fructose syrup, water, saccharose, refined vegetable fat (palm), cocoa 5, 5%, skimmed Milk powder, ethyl alcohol, hazelnut paste, gelling agent: pectin, potato starch, preserving agent: potassium sorbate), vegetable oils (palm, sunflower, rapeseed), sugar, water, natural yeast (white wheat flour, water), Eggs, inverted sugar syrup, butter, emulsifier: mono and diglycerides of fatty acids and soy lecithin, Milk powder, yeast, iodized salt, flavours.