:Cocoa glaze (about 30%) – sugar, fully hydrogenated palm kernel fat, low-fat cocoa powder (˜16%), sunflower lecithin (emulsifier), flavouring
Corn starch
Corn flour
Sugar
Butter (˜10%)
Eggs
Rice syrup
Chicory inulin
Skimmed Milk powder
Modified corn starch
Salt
Raising agents: ammonium bicarbonate, sodium bicarbonate.