Based on product label info from retailers, the rice cakes are made of:
Yoghurt coating (˜ 53 %) – contains:
Sugar
Vegetable fats (coconut, palm kernel, shea in varying proportions)
Whey powder (from Milk)
Yoghurt powder (from Milk) ~8.2 %
Emulsifier: soy lecithin
Colouring food (carrot, hibiscus)
Flavouring
Brown rice (28 %)
White rice (19 %)