:Wheat flour
Water
Edam cheese (8%)
Mozzarella cheese (7%)
Tomato concentrate (5%)
Ementaler cheese (4%)
Blue cheese (3%)
(pasteurized Milk, salt, lactic acid bacteria cultures, Penicillium roqueforti)
Sugar
Modified starch
Yeast
Wheat pre-dough
(durum wheat flour, wheat flour, barley malt flour, yeast, acerola powder)
Inactive yeast (contains barley and wheat Gluten)
Salt
Rapeseed oil
Wheat Gluten
Spices
Flavouring
Olive oil
Flour treatment agent: ascorbic acid.