Orange jelly 52% [glucose-fructose syrup, sugar, water, orange juice concentrate (1.5%); gelling agent: pectins, apple juice, acidity regulators: citric acid, sodium citrates; flavour], sponge cake 33% [wheat flour, sugar, pasteurized egg mass, potato starch, glucose fructose syrup, rapeseed oil, glucose, skimmed Milk powder, malt extract (barley), raising agents: sodium carbonates,ammonium carbonates; humectants: glycerol, sorbitols; emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids; flavours, salt, acidity regulator: citric acid; colour; carotenes], chocolate 15% [sugar, cocoa mass, cocoa butter, emulsifiers: lecithins, E476; flavour]