Milk chocolate (˜53%)
sugar
cocoa mass
cocoa butter
vegetable fats (palm, shea)
emulsifier: lecithins (from soy)
flavouring
Sugar
Vegetable fats (palm, coconut)
PeaNuts (~11%)
Skimmed Milk powder
Coconut flakes (~4–6%)
Emulsifier: lecithins (soy)
Cocoa solids (chocolate contains minimum ~43% cocoa mass)