: Eggs (approx. 32%)
Sugar
Wheat flour
Canola oil
Palm fat (certified palm oil)
Humectants: sorbitols, glycerol
Sweet Lupin flour
Emulsifiers (mono- and diglycerides of fatty acids, lecithins (soy))
Salt
Acidity regulator (sodium acetates)
Raising agent (ammonium carbonates)
Natural flavour.