:Chicken breast pieces (approx. 50–60%)
Wheat flour
Water
Vegetable oils (often sunflower/rapeseed/palm depending on batch)
Wheat starch
Salt
Spices (paprika, pepper, garlic, onion)
Yeast extract
Dextrose (sugar)
Raising agents (e.g. E450, E500)
Flavourings
Stabiliser / thickeners (varies by production batch)
Breadcrumb coating (wheat-based)