:Mozzarella cheese (pasteurised cow’s Milk, salt, lactic cultures, microbial rennet)
Cheddar cheese (pasteurised cow’s Milk, salt, lactic cultures, colour: beta-carotene (E160a))
Gouda cheese (pasteurised cow’s Milk, salt, lactic cultures, microbial rennet)
Potato starch (anti-caking agent)