Cocoa mass 48,67%, Sugar 34,96%, Almonds 6,00%, Candied orange zest (orange zest, Sugar, glucose syrup, acidity regulator: citric acid) 5,00%, Cocoa butter 2,66%, Anhydrous Milk fat 1,77%, Natural flavour 0,50% [orange], Emulsifier 0,44% [Soya lecithin (E322)]. Minimum 57% cocoa solids.