:Mini éclairs:
Cream (Milk)
Water
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour)
Eggs
Sugar
Wheat flour
Palm oil / vegetable oils
Invert sugar syrup
Modified starch
Glucose syrup
Whole Milk powder
Whey powder
Lactose
Stabiliser (carrageenan)
Salt
Natural flavourings
Mini choux / profiteroles:
Cream (Milk)
Milk chocolate (sugar, cocoa butter, whole Milk powder, cocoa mass, Milk fat, soy lecithin)
Eggs
Wheat flour
HazelNuts (in some pieces or toppings)
Sugar
Palm oil
Starch
Emulsifiers (mono- and diglycerides of fatty acids)
Stabiliser (carrageenan)
Salt