:Cream (Milk)
Eggs
Wheat flour (Gluten)
Sugar
Vegetable oils and fats (palm, coconut, rapeseed in varying proportions)
Milk powder / skimmed Milk powder
Modified starch
Glucose syrup / invert sugar syrup
Butter or Milk fat (in some fillings)
Emulsifiers (mono- and diglycerides of fatty acids, lecithins – often soy)
Stabilizers (carrageenan, xanthan gum, alginates)
Salt
Natural flavourings (vanilla, cocoa, coffee depending on variant)
Cocoa / chocolate ingredients (in chocolate versions)