:
Wheat flour
Palm oil
Wheat Gluten
Iodised salt
Lactose (from Milk)
Sugar
Yeast
Flavouring mixture with bacon flavour (approx. 4 %): flavouring, smoke flavouring, glucose, spices
Soy flour
Emulsifier (sodium stearoyl-2-lactylate)
Flour treatment agents (ascorbic acid, L-cysteine)
Herbs
Wheat starch
(This list is typical for the 80 g bacon flavour variant — exact wording can vary by region/pack size.)