:
Wheat flour
Vegetable oil (palm oil)
Salt
Sugar
Dried garlic (approx. 1 – 1.4 %)
Yeast
Natural garlic flavouring
Bean flour (broad bean flour) / soy flour
Emulsifier (e.g., sodium stearoyl-2-lactylate)
Flour treatment agents (e.g., ascorbic acid, L-cysteine)
Wheat starch