(ENGLISH)
Mixed seafood (approx. 49–56%)
Mussels (with shell)
Clams (with shell)
Shrimp or prawns (or langoustines depending on batch)
Sauce base / condiment
Water
Sunflower oil
Extra virgin olive oil
Garlic
White wine (contains sulphites)
Fish
Tomato purée + diced tomato
Salt
Parsley
Chili pepper
Yeast extract (natural flavour enhancer)