Yogurt base:
Skimmed Milk
Milk solids
Stabiliser: pectin
Yogurt cultures
Fig & walnut preparation (11-12%):
Water
Figs (4.4%)
Oligofructose syrup (fiber sweetener)
WalNuts (0.4%)
Modified tapioca starch
Flavourings
Citric acid
Caramelised sugar
Thickener: guar gum
Preservative: potassium sorbate (in some listings)
Sweeteners: aspartame, acesulfame K