Core Vegetables: Aubergines (eggplant), zucchini (courgettes), green bell peppers, onions, and minced garlic.Liquid Sauce & Fats: Chopped tomatoes, sunflower oil, water, and spirit vinegar.Mediterranean Accents: Capers, pitted olives, Celery, and a light touch of fresh mint or oregano.Preservation: Lactic acid (E270) or citric acid as an acidity regulator