: Olives Pitted (54.47%){Green Halkidiki olives pitted, water, sea salt, lactic acid, citric acid, Ascorbic acid, potassium sorbate, calcium lactate, sunflower oil}, Filling: tuna in sunflower oil drained {Tuna Fish,(Katsuwonus pelamis), sunflower oil}, Galletti {WHEAT flour, semolina WHEAT, Sunflower oil, sea salt, yeast}, sunflower oil {90% refined sunflower oil and 10% extra virgin olive oil}, Anchovy Fish, Sriracha {red peppers, sugar, salt, garlic, distilled vinegar and
xanthan gum}, butter Milk(2.72%)garlic, parsley, Herb oil: parsley, mint, sunflower oil, garlic, dried chilli.