: Gbejna tal-bzar (30%){Fresh goat Milk, Pepper, Vinegar, Salt, Rennet, Culture.}, Mayonnaise { Water, Rapeseed oil & Sunflower oil, Vinegar, Sugar, Modified starch,salt, Mustard, stabilizers: xanthan gum, guar gum, preservatives: E211, E202}, Cream Cheese {Full-fat soft cheese Milk, Salt, Stabiliser (guar gum), Acid(citric acid)}, Cheddar{Pasteurized Milk, Salt, Starter culture, Microbial rennet.}, Parsley, Vegetable Oil {90% refined sunflower oil and 10% extra virgin olive oil}, preservatives: E202, E211