:Chicken meat (approx. 55–60%)
Water
Breadcrumbs (wheat flour, yeast, salt, spices)
Wheat flour
Vegetable oil (sunflower and/or rapeseed)
Cheese (made from Milk, salt, rennet, lactic cultures)
Ham or turkey ham (varies by batch; pork or turkey, water, salt, stabilisers)
Wheat starch
Salt
Spices (paprika, pepper, garlic, onion)
Dextrose (sugar)
Yeast extract
Stabilizers and emulsifiers
Flavourings
Raising agents (e.g. E450, E500)