:Gluten-free dough:
Gluten-free flour blend (corn starch, corn flour, rice flour, tapioca/quinoa flour, bamboo fibre, salt)
Eggs
Brown rice flour
Egg yolks
Water
Xanthan gum
Salt
Ricotta filling:
Lactose-free ricotta cheese (Milk, salt, lactase)
Eggs
Salt
Pepper.