: pastry dough (Gluten-free flour (maize starch, rice flour, vegetable fibres like psyllium and bamboo, 3.8% whole rice flour, 3.6% lentil flour, dextrose, thickener: hydroxypropyl methylcellulose, salt), margarine (76% vegetable fats (palm), water, salt, emulsifiers (E471, E322 sunflower lecithin), acidity regulator (E330), preservative (E202), flavourings, colour (beta-carotene)), water, salt, psyllium husk]; 26.3 % ricotta filling (ricotta – Milk, Eggs, salt, pepper).