Ice cream base
Reconstituted skimmed Milk
Vegetable oils (coconut, palm)
Sugar
Glucose syrup
Milk proteins
Whey powder (Milk)
?? Banana component (~5–12% depending on batch)
Banana purée / banana preparation
Banana flavouring
Glucose syrup
Natural banana aroma
?? “Granola” / mix-in pieces (~6–10%)
Sugar
Wheat flour (for biscuit/granola pieces)
Vegetable fats (palm, sunflower oil)
Cocoa powder (in biscuit pieces)
Oats or cereal flakes (in some versions)
Milk powder
Emulsifier: soy lecithin
Salt
Flavourings (vanilla, caramel-type notes)
Raising agents (sodium bicarbonate)
(In many “Granola” ice creams, the crunchy bits are more biscuit-style than real healthy granola.)
?? Additives / stabilisers
Mono- and diglycerides of fatty acids (E471)
Locust bean gum
Guar gum
Carrageenan (thickener)
Emulsifiers (lecithins)
Natural flavourings