Water, Wheat Flour, Protein Softbun Mix (29%) (Wheat Flour, Wheat Gluten, Wholemeal Wheat Flour, Wheat Protein Hydrolysate, Emulsifiers: E481, E472e; Acidity Regulator E262, Thickener E412, Flour Treatment Agent E300, Ensymes) [Rye, Barley, Oats, Spelt], Sugar, Yeast (Saccharomyces cerevisiae, Emulsifier: E491), Sunflower Oil, Salt, Emulsifier E481, Acidity Regulators (E170, E341), Wheat Malt Flour, Enzymes, Flour Treatment Agent E300, Preservative: Calcium Propionate E282, Sorbic Acid (E200, Hydrogenated Rapeseed Oil)