:Wheat flour
Cherry jam filling (˜25–30%): glucose-fructose syrup, sugar, cherry puree, water, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavourings
Vegetable fats and oils (e.g., palm oil, sunflower oil)
Sugar
Eggs / egg yolk
Milk powder / whey powder (Milk)
Yeast
Humectants (glycerol, sorbitol)
Emulsifiers (mono- and diglycerides of fatty acids, soy lecithin)
Salt
Flavourings
Preservativ