:
Wheat flour (Gluten source)
Cocoa cream filling (about 27%) — made from:
• Vegetable fats (e.g., palm oil)
• Vegetable oils (partially hydrogenated sunflower/cottonseed)
• Sugar
• Glucose-fructose syrup
• Water
• Cocoa powder (~7%)
• Whole Milk powder
• Whey powder (Milk derivatives)
• Emulsifiers (e.g., mono- and diglycerides of fatty acids, Soya lecithin)
• Gelling agent (sodium alginate)
• Flavourings and preservatives (e.g., potassium sorbate)
Margarine / Dough fats (vegetable fats/oils, salt, emulsifiers)
Egg yolk
Yeast
Humectants (e.g., glycerine, sorbitol)
Salt
Additional flavourings and preservatives.