Milk cream filling 40% (glucose syrup, sugar, water, vegetable fats: refined palm oil, Milk cream powder 6%, skimmed Milk powder 2%, flavouring, stabiliser: pectin, preservative: potassium sorbate, colouring: titanium dioxide), whole egg 18%, wheat flour, sugar, vegetable fats: refined palm oil, humectants: glycerol and sorbitol, emulsifier: mono- and diglycerides of fatty acids, esters of fatty acids with propylene glycol, glycerol, salts of fatty acid