Pork meat (˜83–85 %)
Water
Leek (˜5–15 %)
Salt
Pork fat
Spices
Dextrose
Antioxidant: sodium erythorbate / sodium ascorbate
Preservative: sodium nitrite (curing salt)
Flavour enhancer: monosodium glutamate (MSG) (in some versions)
(Typical composition of Greek leek sausages of this style — exact percentages vary by brand)