Pork (˜85 %)
Water
Salt
Spices: onion, thyme, oregano
Stabilisers (sodium diphosphate, sodium triphosphate)
Dextrose
Glucose syrup
Antioxidant: sodium ascorbate
Acidity regulator: citric acid
Flavour enhancer: monosodium glutamate (MSG)
Colouring: carmine
Preservative: sodium nitrite (curing salt)