Skimmed cow Milk, Milk cream, Milk proteins, yogurt culture (84%), forest fruits preparation (16%) which includes fruit pieces (strawberries, blueberries, blackberries, black currants), sugar, modified starch, acidity regulators (citric acid, sodium citrates, calcium citrates), stabilizers (pectin, xanthan gum), flavors, fruit and vegetable extracts (carrot, grape, chokeberry), gelatin, and preservative (potassium sorbate)