:Chicken breast with rib meat
Water
Salt
Sodium phosphates
Seasoning (flavours, sugar, garlic powder, onion powder, vegetable stock including Celery)
Batter / coating:
Wheat flour (WHEAT)
Corn flour
Modified starch
Wheat starch (WHEAT)
Dextrose
Salt
Spices
Raising agents (sodium bicarbonate, sodium acid pyrophosphate)
Turmeric / paprika extracts
Vegetable oil (for frying)A