Wheat flour (Gluten)
Sweeteners: maltitol syrup, acesulfame K
Eggs
Vegetable oil (palm, soy)
Humectants (E1520, E422)
Dietary fibres (polydextrose, cellulose)
Emulsifiers (E471, E477, E433, E322 – soy lecithin)
Raising agents (E500, E450)
Preservatives (E200, E202, E282)
Acidity regulators (E525, citric acid)
Starch
Stabilisers (E415, E570)
Salt, flavourings, antioxidant (E321)