Rapeseed Oil 70%, Sariacha Chilli Sauce 8.5% (Red Chillies 79%, Vinegar, Garlic Powder, Chilli Powder 2.2%, Cooking Salt) Free Range Pasteurised Egg Yolk 7%, Water, Vinegar. Dijon Mustard (Water, Mustard Seeds, Vinegar, Cooking Salt), Concentrated Lemon Juice, Sugar, Preservative: E202.